Shortcut Tortilla Soup Recipe
This simplified version of the classic Mexican soup calls for storebought tortilla chips and employs the use of the broiler to char the chiles.
Ingredients
- 2 fresh chiles, preferably pasilla
- 1 1/2 pounds tomatoes, each cut in half
- 2 tablespoons neutral oil, like grapeseed or corn
- 3 cloves garlic, sliced
- 1 large onion, sliced
- Salt and freshly ground pepper
- Pinch dried oregano
- 4 cups any stock or water
- 1 to 2 cups tortilla chips
- 1 cup fresh cilantro leaves, chopped, optional
- 1 ripe avocado, peeled and sliced, optional
- 1 or 2 radishes, thinly sliced, optional
- 1 lime, juiced, plus one cut into wedges
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