Fig & Rosemary Sticky Glazed Cornish Hens - Bell & Evans

Ingredients

• 2 Bell & Evans Cornish Hens
• 1/4 Cup Butter, softened
• 3 Cloves Garlic, minced
• 1 ½ TB fresh rosemary leaves, minced
• 2 tsp Salt
• 1 tsp Pepper
• 1/2 Cup Balsamic glaze
• 2/3 Cup Fig preserves
• 8 - 10 small new potatoes, washed and dried
• 1 TB Olive oil
• 1 tsp Rosemary leaves, minced
• Salt and pepper, to taste