Local Greens with Roquefort Cheese

Name: Local Greens with Roquefort Cheese
Ingredients: ½ cup dried tart cherries; ¼ cup red wine vinegar; 1 tablespoon sugar; 8 ounces of your favorite local greens (like mustard greens, arugula, salanova and kale); 2 ounces Roquefort, or your favorite blue cheese; 2 ounces walnut halves; ¼ cup pomegranate juice; ¼ cup of Sherry wine vinegar; 2 tablespoons water; ½ teaspoon salt; ½ cup canola oil

www.biz417.com

Plus poached cherries, walnuts and a pomegranate vinaigrette. Recipe by Zach White, Executive Chef at The Order.

View Original

Share this recipe:

Ingredients

½ cup dried tart cherries
¼ cup red wine vinegar
1 tablespoon sugar
8 ounces of your favorite local greens (like mustard greens, arugula, salanova and kale)
2 ounces Roquefort, or your favorite blue cheese
2 ounces walnut halves
¼ cup pomegranate juice
¼ cup of Sherry wine vinegar
2 tablespoons water
½ teaspoon salt
½ cup canola oil