The Easiest, Best Grits Recipe
Use our grits recipe to make this southern staple, then serve them for breakfast or dinner. Cook on the stovetop, then add butter and cream.
Ingredients
- 6-1/2 cups unsalted chicken or vegetable stock
- 1-1/2 cups uncooked old-fashioned grits
- 3/4 teaspoon salt
- 6 tablespoons butter
- 1/2 cup half-and-half cream
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