The Easiest, Best Grits Recipe
Use our grits recipe to make this southern staple, then serve them for breakfast or dinner. Cook on the stovetop, then add butter and cream.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 6-1/2 cups unsalted chicken or vegetable stock
- 1-1/2 cups uncooked old-fashioned grits
- 3/4 teaspoon salt
- 6 tablespoons butter
- 1/2 cup half-and-half cream
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