Cheese Grits Recipe
Our grits are great for breakfast, lunch or dinner. You will love them straight out of the pan or piled high with spicy shrimp or sautéed greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at massel.com.
Ingredients
- 4 cups (1 litre/quart bottle) Massel Liquid Stock Chicken Style
- 1 garlic clove minced
- 1 cup old-fashioned grits
- 1 1/2 cups/4oz extra-sharp cheddar cheese shredded
- 4 tablespoons unsalted butter
- 2 tablespoons heavy cream
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