Grandma's Creamy Chicken Soup Recipe

Ingredients

• 2 tablespoons (30 ml) unsalted butter
• 1 medium yellow onion, diced (approx. 1 cup)
• 2 medium carrots, peeled and diced (approx. 1 cup)
• 2 celery stalks, diced (approx. 1 cup)
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried sage
• 8 cups (1.9 liters) chicken broth (low sodium recommended)
• 1 pound (450g) cooked chicken breast, shredded
• 1 cup (240 ml) heavy cream
• 1/2 cup (60g) all-purpose flour
• 1/4 cup (60 ml) dry sherry (optional)
• 1 cup (100g) frozen peas
• 1/2 cup (50g) chopped fresh parsley
• Salt and freshly ground black pepper to taste