Spiced Lamb Hand Pies

Spiced Lamb Hand Pies

blog.whiteoakpastures.com

These hand pies are a delicious treat with the mild, sweet flavor of lamb. You can also use this recipe with grassfed ground beef!

View full recipe on blog.whiteoakpastures.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.whiteoakpastures.com.

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Ingredients

  • 3 tbsp dried currants
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 1 small garlic clove, finely chopped
  • Kosher salt and freshly ground black pepper
  • 1 tbsp tomato paste
  • 3/4 tsp ground cumin
  • 3/4 tsp ground ginger
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground turmeric
  • 1/2 lb White Oak Pastures Grassfed Ground Lamb
  • 1 cup canned crushed tomatoes
  • 1/3 cup frozen peas
  • 2 tbsp chopped fresh parsley
  • All-butter pie dough, package of 2 (16 oz. dough total)
  • All-purpose flour, for rolling out the dough
  • 1 large egg, beaten to blended

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