Spiced Lamb Hand Pies
These hand pies are a delicious treat with the mild, sweet flavor of lamb. You can also use this recipe with grassfed ground beef!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.whiteoakpastures.com.
Ingredients
- 3 tbsp dried currants
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 1 small garlic clove, finely chopped
- Kosher salt and freshly ground black pepper
- 1 tbsp tomato paste
- 3/4 tsp ground cumin
- 3/4 tsp ground ginger
- 1/4 tsp ground cardamom
- 1/4 tsp ground turmeric
- 1/2 lb White Oak Pastures Grassfed Ground Lamb
- 1 cup canned crushed tomatoes
- 1/3 cup frozen peas
- 2 tbsp chopped fresh parsley
- All-butter pie dough, package of 2 (16 oz. dough total)
- All-purpose flour, for rolling out the dough
- 1 large egg, beaten to blended
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