Spiced Lamb Pies Recipe
Homemade Spiced Lamb Pies have special space in my home. Growing up, we had lots of vegetarian and ground spiced lamb stuffed samosas (deep fried hand pies) and this pie always reminds my of those....
Keywords
- Spiced
- lamb
- pie
- handmade
- goat
- leftovers
- meat
- hand
- pies
- holiday
- festive
- thanksgiving
- winter
- spicy
- aromatic
- family
- get-together
- dinner
- for two
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Cooking tools:
- Mixing bowl
- Stand mixer
- Measuring cup
- Kitchen scale
- Fork
- Pan
- Paper towel
- Spoon
- Kitchen towel
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Chef's knife
- Cutting board
- Rolling pin
- Stove
- Oiled bowl
- Pastry brush
- Spatula
Ingredients
- 1/2 lbs Lamb, cooked ground lamb or I used leftover lamb meat loaf
- 2 & 3/4 Cup All-Purpose Flour, 1 cup whole wheat and 1 & 3/4 cup all-purpose added to 1 & 1/2 cup lukewarm water
- 1 tbsp Active Dry Yeast
- 1 tbsp Canola Oil
- 1/2 tsp Turmeric
- 1 tsp Ginger, fresh grated or fine chopped
- 1 & 1/2 tsp Salt, for dough
- 1 tbsp Sugar, for dough
- 1 Bell Pepper, Yellow or orange pepper very thin sliced
- 1/2 Yellow Onion, thin sliced
- Salt and Black Pepper, per taste and also according to if you making fresh lamb or pre-seasoned using leftovers
- 1-2 tsp Garlic
- 1 tbsp Coriander Powder
- 1 tsp Cumin Powder
- 1/2 tsp Cayenne Pepper
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