Dhal Curry - Southeast Asian Recipes
The best dhal curry recipe for ‘roti canai’ or ‘roti pratha’, an Indian-influenced flatbread. This Indian dhal curry is mild in spiciness yet rich in flavour can also be served with rice and...
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Ingredients
- 1 yellow onion(s)
- 1 tbsp oil
- 2 shallot(s)
- 1 tsp ginger
- 1 tomato(es)
- 1 garlic clove(s)
- 2 curry leaves stalk(s)
- 1/2 tbsp turmeric powder
- 1 carrot(s)
- 1 potatoes
- 1 aubergine (Indian)
- 250 g chana dhal
- 1 1/2 l water
- 2 chilli peppers (dried)
- 1/2 tbsp salt
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