Roti with chana dhal recipe
We’ve made this curry to have as a dipping sauce with roti, but it could also be served as a meal with rice. Start this recipe a day ahead to make the roti.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.
Ingredients
- 500 gm (3 cups) plain flour
- 300 gm coconut oil, melted and cooled to room temperature
- 2 tbsp softened butter
- To serve: small green chillies (optional; see note)
- Chana dhal
- 3 tsp each cumin and coriander seeds
- 1 tsp yellow mustard seeds
- 3 tsp garam masala
- 1 tsp ground turmeric
- 2 tbsp ghee
- 1 onion, finely chopped
- 35 gm ginger, finely pounded with a mortar and pestle
- 1 garlic clove, finely pounded with a mortar and pestle
- 3 vine-ripened tomatoes, coarsely chopped and puréed in a blender
- 600 ml coconut milk
- 250 gm split chickpeas or yellow split peas, rinsed well
- 3-4 small green chillies, finely chopped
- 4 fresh curry leaves, plus extra to serve
- To taste: lime juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chana Daal - By Saima Zafar
recipemasters.in
Dhal curry | Woolworths TASTE
taste.co.za
Channa dhal recipe
lovefood.com
How to Make Roasted Chana Dal Coconut Chutney
seenasfoodbasket.com
Dhal Curry - Southeast Asian Recipes
nyonyacooking.com
Foryoueats: Malaysian Roti Canai
foryoueats.com
Spinach and Cheese Roti Recipe
greatbritishchefs.com
Chana Daal
rukycooks.com