Butternut Squash Soup - foodsofjane

Name: Butternut Squash Soup - foodsofjane
Ingredients: 1/2 cup diced onion; 5-6 sage leaves; 8-10 garlic cloves; 2 peeled and cubed butternut squashes; 1/4 cup evoo; 1/2 tsp salt; 1/2 tsp black pepper; 1/3 cup white wine; 32 oz chicken or vegetable broth, (plus more for thinning out the soup texture to your liking); 1 cup milk (I suggest heavy cream or half and half); 1/2 cup ricotta cheese (you can swap out for any kind of cheese that will melt!); Optional tortellini (I used a pound but you can use as much as you'd like for the amount of people you're serving!); Parmesan, evoo and fresh sage leaves for garnishing

www.foodsofjane.com

Butternut Squash Soup with Ricotta Cheese and Tortellini - serves 8-10, customizable thickness, packed with flavor and garnished with Parmesan and sage. Perfect for sharing!

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Ingredients

1/2 cup diced onion
5-6 sage leaves
8-10 garlic cloves
2 peeled and cubed butternut squashes
1/4 cup evoo
1/2 tsp salt
1/2 tsp black pepper
1/3 cup white wine
32 oz chicken or vegetable broth, (plus more for thinning out the soup texture to your liking)
1 cup milk (I suggest heavy cream or half and half)
1/2 cup ricotta cheese (you can swap out for any kind of cheese that will melt!)
Optional tortellini (I used a pound but you can use as much as you'd like for the amount of people you're serving!)
Parmesan, evoo and fresh sage leaves for garnishing