Christmas Stuffing Recipe – Ross & Ross Gifts

Ingredients

• 2 onions, finely chopped
• 25g butter, unsalted
• 1 tbsp fennel seeds, toasted and ground
• 800g sausage meat, good quality
• 150g breadcrumbs
• 100g chestnuts, roughly chopped
• 100g dried cranberries, roughly chopped
• Small bunch fresh sage, stalks removed and finely chopped
• Fresh thyme, few springs, stalks removed and finely chopped
• 1 orange, zest only
• 1 tbsp Pigs in Blankets Dust
• Nutmeg, good grating
• Sea Salt and Cracked Black Pepper, to taste