Christmas Stuffing - Hobbs House Bakery

Name: Christmas Stuffing - Hobbs House Bakery
Ingredients: 1 small onion, diced cooked in 20g butter, allow to cool; 1 clove garlic, crushed; 100g selection of fruit and nuts e.g. cranberries, apricots, chestnuts, pistachios, chopped. We left the fresh cranberries whole.; Zest of ½ lemon; 250g sausage meat; 1 egg to bind; Salt and pepper

www.hobbshousebakery.co.uk

1 small onion, diced cooked in 20g butter, allow to cool 1 clove garlic, crushed 100g selection of fruit and nuts e.g.

View full recipe on www.hobbshousebakery.co.uk

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Ingredients

1 small onion, diced cooked in 20g butter, allow to cool
1 clove garlic, crushed
100g selection of fruit and nuts e.g. cranberries, apricots, chestnuts, pistachios, chopped. We left the fresh cranberries whole.
Zest of ½ lemon
250g sausage meat
1 egg to bind
Salt and pepper