Spice Road Spices - Chicken Cutlets with Garam Masala, Fresh Ginger and Coconut Cream Recipe

Ingredients

• 4 - 6 x Chicken Cutlets skin on - bone in
• Olive oil or ghee
• Plain flour
• 1 x Medium onion, diced
• 4 x Garlic cloves, finely diced
• 2 x Tablespoons tomato paste
• 1 x Cup rich home made style chicken stock - refer note
• A dash of white wine
• 3 x Teaspoons Garam Masala
• 1 x Tablespoon fresh ginger, finely grated.
• 1 x Teaspoon dried thyme
• 1/2 x Teaspoon aleppo pepper chilli flakes or medium heat chilli flakes
• 1/2 x Teaspoon black pepper
• 1 x 270 m/l tin coconut cream