Chicken Cutlet
Spiced chicken-mince cutlets that are a specialty of Calcutta cabins and clubs
Ingredients
- 330 g boneless chicken
- 5 g salt
- 6 g sugar
- ¼ tsp pepper
- ½ tsp kashmiri red chilli powder
- ¼ tsp gorom moshla
- ¼ tsp bhaja moshla
- ¼ tsp MSG
- ½ tsp lime juice
- 10 g tomato ketchup
- 5 g ginger
- 3 g garlic
- 2 g parsley
- 2 g coriander leaves
- 4 pcs mint leaves
- 5 g green chillies
- 3 eggs
- 300 g breadcrumbs
- vegetable oil for deep-frying
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