Patsy's Meatball Lasagna Recipe - Food.com

Ingredients

• 2 1/4 lbs fresh lasagna sheets (4 by 8 inch )
• coarse salt
• 10 cups pasta sauce (homemade or store-bought)
• 3 cups meatballs (1/2 recipe meatballs for Patsy)
• 1 1/3 cups freshly grated pecorino romano cheese
• 1/4 cup chopped fresh basil leaf, plus more for garnish
• 2 lbs sweet Italian sausage, broiled and thinly sliced
• 2 lbs fresh mozzarella cheese, cut into 1/2-inch cubes (about 2 1/4 cups)
• 2 cups fresh ricotta cheese
• 1 large egg