Slow Cooker Pecan Monkey Bread - Hormel Foods
Indulge in a slow cooker pecan monkey bread with flaky biscuits, caramel drizzle, and roasted pecans—perfect for breakfast or brunch!
Ingredients
- 1 (16.3-ounce) can refrigerated flaky layers biscuits
- 1 stick butter, melted
- ½ cup sugar
- 2 teaspoons cinnamon
- ¾ cup brown sugar
- ⅔ cup chopped Planters® roasted pecans
- ⅓ cup caramel sauce, for serving
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