Slow-Cooker Monkey Bread | America's Test Kitchen

Ingredients

• 3¼ cups (16¼ ounces/461 grams) all-purpose flour
• 2¼ teaspoons instant or rapid-rise yeast
• 2 teaspoons salt
• 1 cup whole milk, room temperature
• 1/3 cup water, room temperature
• 1/4 cup (1¾ ounces/50 grams) granulated sugar
• 2 tablespoons unsalted butter, melted
• 1 cup packed (7 ounces/198 grams) light brown sugar
• 2 teaspoons ground cinnamon
• 8 tablespoons unsalted butter, melted and cooled
• 1 cup (4 ounces/113 grams) confectioners' sugar
• 2 tablespoons whole milk