Luxurious Crab Bisque Recipe - Restaurant Quality at Home
Make restaurant-quality crab bisque with fresh crab meat and cream. Perfect elegant soup ready in under an hour.
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Cooking tools:
- Pot
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Stove
- Whisk
- Ladle
- Kitchen scale
- Mixing bowl
- Grater
- Garlic press
- Spatula
Ingredients
- 1 pound lump crab meat.
- 2 tablespoons butter.
- 1 medium onion, finely chopped.
- 2 cloves garlic, minced.
- 2 tablespoons tomato paste.
- 2 cups seafood broth.
- 1 cup heavy cream.
- 1 teaspoon paprika.
- 1 teaspoon fresh thyme, chopped.
- Salt and pepper to taste.
- Fresh parsley for garnish.
- Red pepper flakes (optional).
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