Luxurious Three-Seafood Bisque with Crab, Shrimp & Lobster
Make restaurant-quality seafood bisque at home with crab, shrimp and lobster in a rich cream broth. Ready in 45 minutes for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Saucepan
- Stockpot
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Slotted spoon
- Ladle
- Kitchen scale
- Stove
- Colander
- Spatula
- Serving bowl
- Plate
- Fine-mesh sieve
- Paring knife
Ingredients
- 1/2 lb shrimp, peeled and deveined.
- 1/2 lb crab meat.
- 1/2 lb cooked lobster meat, chopped.
- 3 tablespoons butter.
- 1 small onion, diced.
- 2 cloves garlic, minced.
- 1 celery stalk, diced.
- 1 carrot, diced.
- 2 tablespoons all-purpose flour.
- 2 cups seafood broth or fish stock.
- 1 cup heavy cream.
- 1/2 cup dry white wine (optional).
- 1 teaspoon Old Bay seasoning.
- 1/4 teaspoon cayenne pepper (optional).
- Salt and pepper to taste.
- 1 tablespoon fresh parsley, chopped.
- Lemon wedges for serving.
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