Creamy Crab and Shrimp Seafood Bisque Recipe
Make this rich and creamy seafood bisque with tender shrimp and lump crabmeat. A restaurant-quality soup ready in 40 minutes!
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Cooking tools:
- Immersion blender
- Blender
- Stove
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Mixing bowl
Ingredients
- ¼ cup unsalted butter.
- ¼ cup all-purpose flour.
- 1 small onion, finely chopped.
- 2 cloves garlic, minced.
- 4 cups seafood or chicken broth.
- 1 cup heavy cream.
- ½ pound lump crabmeat.
- ½ pound medium shrimp, peeled and deveined.
- Salt and pepper to taste.
- Fresh parsley for garnish.
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