Roast leg of Welsh Lamb with gin and cranberry – Eat Welsh Lamb and Welsh Beef
Roast a flavorful Welsh Lamb leg with gin and cranberry, stuffed onions, and perfectly cooked sausages for a special dinner party meal.
Ingredients
- 1 PGI Welsh Lamb leg joint, allow 175-350g per person
- 450g PGI Welsh Lamb or PGI Welsh Beef sausages, slit skins and remove meat
- 6 tbsp gin
- 3 tbsp cranberry sauce
- 4 small red onions
- 1 tsp butter
- 2 sprigs of fresh rosemary
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