Welsh Lamb, rocket and parmesan risotto – Eat Welsh Lamb and Welsh Beef
Savor a hearty Welsh Lamb and rocket risotto, packed with flavor from PGI Welsh lamb. Perfect for a nutritious dinner.
Ingredients
- 225g lean PGI Welsh Lamb leg steaks, cut into small cubes
- 1 tsp olive oil
- 1 onion, chopped
- 150g risotto (Arborio) rice
- 600ml stock
- Black pepper
- 50g sugar snap peas, sliced
- 50g frozen peas
- Rocket leaves
- Parmesan cheese
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