White Chocolate Sour Cream Cake | Canadian Goodness

Ingredients

• 6 oz (180 g) white chocolate in chunks
• 2 cups (500 mL) all-purpose flour
• 2 tsp (10 mL) baking powder
• 1/2 cup (125 mL) icing sugar
• 1/3 cup (80 mL) sugar
• 2 eggs beaten
• 1 cup (250 mL) sour cream
• 2 tbsp (30 mL) canola oil
• Icing sugar
• Walnuts finely chopped