Artichoke and lemon pasta with burrata
Artichoke and lemon pasta with burrata (CAMEL BRAND recipe)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aceline.media.
Cooking tools:
- Microplane
- Grater
- Colander
- Pot
- Skillet
- Baking dish
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Serving bowl
- Measuring spoon
Ingredients
- 1 jar artichoke hearts, drained (Camel brand)
- Finely grated zest 1 small lemon
- Few fresh thyme sprigs
- Good pinch chilli flakes
- Salt
- pepper
- 250g orecchiette pasta (Lamb brand)
- 1 tbsp butter
- 100g walnut halves (Lamb brand)
- Few fresh basil leaves
- 2 tbsp grated Parmesan
- 2 burrata
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