Pasta with Artichokes and Lemon

Pasta with Artichokes and Lemon

www.jamesmartinchef.co.uk

This fabulous Pasta with Artichokes and Lemon is a veggie dish you'll love. Quick, easy, tasty with a wine, garlic, shallot and chilli sauce.

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

Share this recipe:

Cooking tools:

  • Microplane
  • Grater
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Skillet
  • Wooden spoon
  • Mixing bowl
  • Stove
  • Measuring spoon
  • Tongs
  • Serving bowl

Ingredients

  • 200g dried pasta
  • 25g butter
  • 2 violet artichoke, trimmed and sliced
  • 50ml white wine
  • 2 cloves garlic, peeled and crushed
  • 1 shallot, peeled and sliced
  • 1 red chilli, diced
  • 1 small bunch of parsley, chopped
  • 2 lemons, juice and zest
  • Salt
  • pepper
  • Parmesan

More Like This