Crunchy Vegetable Bake Recipe
This recipe is a nice twist to a holiday vegetable casserole, & it was found in the Nov 2008 bookbooklet, Taste of Home Thanksgiving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 celery rib, sliced
- 1 medium onion, chopped
- 3 tablespoons vegetable oil
- 1 (10 3/4 ounce) can cream of celery soup, undiluted
- 8 ounces sour cream
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (16 ounce) packages frozen cut green beans, thawed
- 2 (16 ounce) packages frozen corn, thawed
- 2 (8 ounce) cans sliced water chestnuts, drained
- 1/2 cup butter flavored cracker, coarsely crushed
- 1/4 cup sliced almonds
- 2 tablespoons unsalted butter
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