Creamy, Crunchy Vegetable Bake
This creamy vegetable bake combines carrots, red potatoes, and summer squash in a rich cheese sauce, topped with cheddar jack and crunchy buttered panko.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Oven
- Baking dish
- Pot
- Stove
- Colander
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups carrots (baby or sliced large)
- 3 cups sliced red potatoes
- 2 cups sliced summer squash
- 3/4 teaspoon salt, divided
- 1/4 cup (1/2 stick) plus 1 tablespoon butter
- 1/4 cup all-purpose flour
- 1/2 cup vegetable broth
- 1/2 cup half-and-half
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup refrigerator-style cheese spread (aka pub cheese), softened
- 1 cup shredded cheddar jack cheese
- 1 cup panko bread crumbs
More Like This
Creamy Vegetable Bake
onehandedcooks.com.au
Vegetable Bake
epicfoodz.com
Creamy Cheese and Vegetable Bake Recipe
studenteats.co.uk
Cheesy Mixed Vegetable Bake
potatonation.co.za
Vegetable and butterbean bake with sweet potato mash topping
flora.com
Crunchy Vegetable Bake Recipe
food.com
Vegetable potato bake
mummypages.ie
Vegetable Casserole with Creamy Cheese Sauce
myhomemaderecipe.com