Cannolo Siciliano | Molino Denti S.r.l.
the recipe Ingredients (dough) - 1000 g Cakes and Fried Pastries Flour - 100 g Sugar - 200 g Butter - 250 g Red wine - 100 g Whole eggs - 1 pz Lemon juice -
Ingredients
- 1000 g Cakes and Fried Pastries Flour
- 100 g Sugar
- 200 g Butter
- 250 g Red wine
- 100 g Whole eggs
- 1 pz Lemon juice
- 0.5 g Cinnamon
- Vanilla
- 18 g Salt
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