Duck Shepherd's Pie

Ingredients

• 1 duck, about 5.5 lbs (2.5 kg)
• 2 cups (500 ml) red wine
• 1 cup (250 ml) duck stock or chicken broth
• 1 onion, coarsely chopped
• 4 cloves garlic, peeled and quartered
• 2 sprigs thyme
• 1 bay leaf
• Salt
• pepper
• 1 onion, finely chopped
• 1 tablespoon (15 ml) butter
• 1 tablespoon (15 ml) breadcrumbs
• 1 tablespoon (15 ml) fresh Parmigiano-Reggiano cheese, grated
• 1 tablespoon (15 ml) fresh chives, chopped