Duck Pie | Gordon Food Service
1. In a saucepan, sauté the onions, garlic and spices on medium heat until onions are translucent. 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 453 g Duck Confit, meat pulled off the bone
- 263 g Onion, finely chopped
- 1 clove Garlic, minced
- ½ tsp Kosher Salt
- ¼ tsp Celery Salt
- ¼ tsp Clove
- ⅛ tsp Cinnamon
- ⅛ tsp Nutmeg
- 118 ml Ready-to-Use Veal Jus
- 2 un Recipe: Pie Dough
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