Duck Shepherd’s Pie Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 4 x Luv-A-Duck, Fresh Duck Legs
• 1 bottle red wine
• ¼ cup port
• 1 onion, cut in four
• 1 carrot, cut three
• 1 stalk celery, cut in two
• 3 cloves garlic, peeled
• 1 orange peel
• Bouquet garnis (2 bay leaves, 3 sprigs thyme, 3 sprigs parsley)
• 1 tbsp. tomato paste
• 2 tbsp. flour
• 500ml Luv-A-Duck, Duck Stock
• Olive oil
• Salt
• 150g pancetta, diced
• 50g dried porcini mushrooms, rehydrated in water then liquid squeezed out
• 1 handful of pitted prunes
• ¼ bunch parsley, chopped
• 1 kg kestrel potatoes, peeled, cooked and then mashed
• 1 handful walnuts, finely chopped
• 1 small handful grated Parmesan