Recipe for vegan involtini with a fennel salad
Try our plant-based recipe for involtini with beans, nuts & wine, served on a fennel salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.velivery.com.
Ingredients
- vegan steak alternatives
- slices of bacon alternative
- vegan alternative to grated cheese
- green beans, washed and pre-cooked
- sage leaves, finely chopped
- walnuts, finely chopped
- dried porcini mushrooms
- flour for rolling the rolls in
- olive oil
- vegan white wine
- shallots, finely chopped
- clove of garlic, finely chopped
- fennel seeds
- pistachio oil
- large fennel bulb, stems removed and sliced into thin strips
- radicchio, sliced very thinly
- red apple, finely chopped
- orange, filleted
- orange, juice
- apple vinegar
- walnuts, roughly chopped
- salt and pepper
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