Jamie Oliver Easy Beef Bourguignon Recipe

Ingredients

• 1.5kg beef cheeks, trimmed
• 4 large carrots
• 4 sticks of celery
• 4 cloves of garlic
• 1 onion
• 2 tsp Dijon mustard
• 4 bay leaves
• 1 small pinch of ground cloves
• 750ml Burgundy or Pinot Noir
• 50g plain flour
• 20g unsalted butter
• 6 rashers of smoked streaky bacon
• 200g shallots
• 400g button mushrooms
• ½ a bunch of flat-leaf parsley (15g)