Herby Sausage Risotto | The Dizzy Dieter

Ingredients

• 2 tablespoons olive oil
• 1 white onion, diced
• 25 g parmesan, grated
• 75 ml white wine
• 4 Lincolnshire sausages (or Cumberland)
• 700 ml hot chicken stock
• 2 cloves of garlic, finely diced
• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• 150 g risotto rice
• 100 g cherry tomatoes, halved
• 75 g of roasted pepper (from a jar), drained and diced
• Pinch of fennel seeds (OPTIONAL)
• Black pepper