Herb Risotto Recipe | SideChef

Herb Risotto Recipe | SideChef

www.sidechef.com

This classic risotto is flooded with fresh herbs at the very end of cooking. Serve it as a main dish or a side. Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.

Keywords

  • Easy
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Cheese
  • Main Dish
  • Stove
  • European
  • Protein Packed
  • Intermediate
  • Low Salt
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • Tomato-Free
  • Low-Sugar
  • Comfort Food
  • Lunch
  • Date Night
  • Shellfish-Free
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Ingredients

  • 2 tablespoon Fresh Thyme
  • 2 tablespoon Fresh Basil
  • 2 clove Garlic
  • 1/2 cup Onion
  • 4 tablespoon Unsalted Butter
  • 1/2 cup Dry White Wine
  • 2 cup Arborio Rice
  • 1 cup Parmigiano-Reggiano
  • 5 cup Chicken Stock
  • to taste Salt
  • to taste Ground Black Pepper

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