Braised Kale With Bacon & New Potatoes - The Conservation Foundation
1 bunch kale, washed, stemmed 8 small new potatoes, scrubbed, cut in half 1 large clove garlic 4 ounces bacon or pancetta, cubed 1/4 cup dried cranberries or to taste 1 1/2 teaspoons soy sauce 1/2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Ingredients
- 1 bunch kale, washed, stemmed
- 8 small new potatoes, scrubbed, cut in half
- 1 large clove garlic
- 4 ounces bacon or pancetta, cubed
- 1/4 cup dried cranberries or to taste
- 1 1/2 teaspoons soy sauce
- 1/2 teaspoon sea salt or to taste
- black pepper to taste
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