Braised Kale, Potatoes and Mushrooms Recipe | Vegetarian Food
Try this flavorful and healthy Braised Kale, Potatoes and Mushrooms Recipe made with water, kale, red potatoes, olive oil, portobello mushrooms, shallots, garlic, and salt. Serve as a side or main...
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Cooking tools:
- Saucepan
- Skillet
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Mixing bowl
Ingredients
- 1/4 cup of water
- 1 lb (454 g) of kale, stemmed and torn into large pieces
- 1 cup of diced uncooked red potatoes, with skins
- 1 tbsp of olive oil
- 1 cup of chopped or sliced portobello mushrooms
- 2 medium shallots, minced
- 2 cloves of garlic, minced
- salt
- freshly ground black pepper
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