Foil-Pack Baked Nachos | Reynolds Brands

Ingredients

• 1 pound lean ground beef (we used 90/10 beef)
• 4 tablespoons taco seasoning (or 1 packet)
• ½ cup water
• 4 sheets Reynolds Wrap® Non-Stick Aluminum Foil (16" each sheet)
• 8 ounces Mexican blend cheese, divided
• 1 avocado, chopped
• 1 roma tomato, diced
• 1/4 cup cilantro, chopped
• 1/4 cup green onion or chives, chopped
• 4 tablespoons sour cream or to taste