Classic Easy Lasagna - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
Classic Easy Lasagna | Perfect for a weekend project or quick weeknight dinner. Made with fresh tomatoes, mozzarella, and Parmesan, this lasagna is simple yet delicious. Servings: 4-6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alexguarnaschelli.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Colander
- Wooden spoon
- Grater
- Stove
- Oven
- Spatula
- Ladle
- Measuring spoon
- Kitchen towel
Ingredients
- ½ cup extra-virgin olive oil
- 1 medium yellow onion, chopped
- 5 large cloves fresh garlic, chopped
- Kosher salt
- 4 sprigs fresh thyme
- 1 bay leaf
- 31/2 – 4 pounds ripe (or even slightly overripe) red tomatoes, washed and chopped
- 1 cup tightly packed fresh basil leaves
- 1 pound lasagna sheets
- 1 pound whole Mozzarella cheese, shredded
- 1 pound Parmesan cheese, finely grated
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