Classic Easy Lasagna - Alex Guarnaschelli | Iron Chef and Food Network Celebrity

Classic Easy Lasagna - Alex Guarnaschelli | Iron Chef and Food Network Celebrity

alexguarnaschelli.com

Classic Easy Lasagna | Perfect for a weekend project or quick weeknight dinner. Made with fresh tomatoes, mozzarella, and Parmesan, this lasagna is simple yet delicious. Servings: 4-6.

View full recipe on alexguarnaschelli.com

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Cooking tools:

  • Baking dish
  • Chef's knife
  • Cutting board
  • Saucepan
  • Pot
  • Colander
  • Wooden spoon
  • Grater
  • Stove
  • Oven
  • Spatula
  • Ladle
  • Measuring spoon
  • Kitchen towel

Ingredients

  • ½ cup extra-virgin olive oil
  • 1 medium yellow onion, chopped
  • 5 large cloves fresh garlic, chopped
  • Kosher salt
  • 4 sprigs fresh thyme
  • 1 bay leaf
  • 31/2 – 4 pounds ripe (or even slightly overripe) red tomatoes, washed and chopped
  • 1 cup tightly packed fresh basil leaves
  • 1 pound lasagna sheets
  • 1 pound whole Mozzarella cheese, shredded
  • 1 pound Parmesan cheese, finely grated

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