CLASSIC LASAGNA
Classic Lasagna with beef, tomato sauce, and melty cheeses baked to perfection—8 servings, easy recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Blender
- Skillet
- Baking pan
- Oven
- Stove
- Pot
- Colander
- Wooden spoon
- Spoon
- Measuring cup
- Chef's knife
Ingredients
- 1 lb. ground beef
- 3/4 c. chopped onion
- 2 Tbsp. vegetable oil
- 1 can diced tomatoes
- 2 cans (6 oz. each) tomato paste
- 2 c. water
- 1 Tbsp. chopped parsley
- 2 tsp. salt
- 1 tsp. sugar
- 1 tsp. garlic powder
- 1/2 tsp. pepper
- 1/2 tsp. oregano
- 8 oz. lasagna
- 2 c. Mozzarella cheese
- 1 c. Parmesan cheese
- 4 slices American cheese, grated
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