Summer Spelt Bread - Maaleipä

Name: Summer Spelt Bread - Maaleipä
Ingredients: 130 g active sourdough (spelt); 280 g water; 460 g organic spelt flour (semi-coarse); 40 g organic buckwheat flour; 10 g fine sea salt; 1 dl dandelion petals (10 g) or 15 g chopped fireweed (rosebay willowherb) leaves or flowers, or 15 g white clover flower petals, or 15 g red clover petals; 1 tbsp organic liquid honey; 55 g (1 dl) of hulled hemp seeds; Rapeseed oil (for greasing); Buckwheat flour (for the second shaping and dusting the basket)

www.maaleipa.fi

This sourdough bread by Anne Kiuru has a rich blend of spelt, hemp and buckwheat flours.

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Ingredients

130 g active sourdough (spelt)
280 g water
460 g organic spelt flour (semi-coarse)
40 g organic buckwheat flour
10 g fine sea salt
1 dl dandelion petals (10 g) or 15 g chopped fireweed (rosebay willowherb) leaves or flowers, or 15 g white clover flower petals, or 15 g red clover petals
1 tbsp organic liquid honey
55 g (1 dl) of hulled hemp seeds
Rapeseed oil (for greasing)
Buckwheat flour (for the second shaping and dusting the basket)