Sourdough bread with wheat flour and spelt Västerbottensost®
Bake your own sourdough bread with wheat flour and spelt.
Ingredients
- 750 g of lukewarm water
- 33g unrefined sea salt (25g regular salt)
- 500g wheat flour
- 325 g of sifted sifted spelt flour
- 300 g of whole grain spelt
- 150 g of refreshed sourdough
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