Red Wine Braised Short Ribs in Dutch Oven – Daniel Recipes

Ingredients

• 4 lbs bone-in beef short ribs
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 1 large onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 cups full-bodied red wine (such as Cabernet Sauvignon or Merlot)
• 2 cups beef broth
• 2 sprigs of fresh thyme
• 2 sprigs of fresh rosemary
• 2 bay leaves
• 1 tablespoon Worcestershire sauce