Red-Wine Braised Short Ribs in a Dutch Oven

Ingredients

• 2.2 lbs bone-in beef short ribs
• 2 Tbsps vegetable oil
• 1 head garlic
• 3 medium shallots
• 2 medium carrots
• 3 ribs celery
• 1 Tbsp tomato paste
• 1/2 bottle dry red wine
• 2 sprigs oregano
• 2 sprigs rosemary
• 3 sprigs thyme
• 2 c beef stock
• some kosher salt
• some black freshly cracked pepper
• 1 c italian flat-leaf parsley
• 2 tsps lemon zest
• 2 tsps orange zest
• 2 cloves garlic
• 1/2 c olive oil
• 1/4 tsps kosher salt
• 1/4 tsps black freshly cracked pepper