Slow Cooker Red Wine Short Ribs - Holland House
Short ribs seared and slow-cooked in Holland House® Red Cooking Wine until fall-apart tender, served with rich gravy over garlic mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hollandhouseflavors.com.
Ingredients
- 6 beef short ribs, thick, meaty, bone-in
- 1 Tbsp. olive oil
- 1 head garlic, peeled
- ¼ cup tomato puree
- 16 oz. bottle Holland House® Red Cooking Wine
- 1 Tbsp. beef base
- 3 cups hot water
- 2 Tbsp. cornstarch
- kosher salt, to taste
- black pepper, freshly cracked, to taste
- parsley, freshly chopped, for garnish
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