Roasted ghazal - Danat Food Industries
Delightful Ghazal Deer recipe: Marinated in vinegar and turmeric, slowly cooked with onions and spices, then oven-roasted with saffron and chickpea-stuffed rice for a majestic meal for 10-12.
Ingredients
- 1 Deer (Ghazal) weighing 7 to 10 kilos
- 2 tbsp from each of vinegar and Turmeric, to rub the deer
- 7 onions, chopped
- 1 garlic head, minced
- 9 cups of rice
- 1/2 tbsp from each of spises, turmeric, cinnamon and black pepper
- salt to taste
- 1 cup of oil
- Cardamon and saffron
- cup of chickpeas, boiled
- 5 sliced onions
- 1/2 tbsp from each of Cardamon, black pepper and cinnamon
- 3 tbsp Tomato paste
- 3 tbsp ghee
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