Best Recipe For Canned Deer Meat
Canned deer meat is a pantry treasure that brings hearty, rich flavors to the table with minimal effort. It’s a fantastic way to preserve the bounty of a successful hunting season, ensuring we can...
Ingredients
- 2 cups of canned deer meat , drained and shredded
- 1 tablespoon of olive oil
- 1 medium onion , diced
- 2 cloves of garlic , minced
- 1 medium bell pepper , diced (any color)
- 1 can (15 oz) of diced tomatoes , undrained
- 1 cup of beef or venison stock
- 1 tablespoon of tomato paste
- 1 teaspoon of smoked paprika
- 1 teaspoon of ground cumin
- 1/2 teaspoon of chili powder (more if you like spice)
- Salt and pepper to taste
- 1/4 cup of fresh parsley or cilantro , chopped (optional)
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