One-Pot Creamy Greek Orzo with Chicken Sausage Recipe | Zweigle's

Ingredients

• 1 tbsp olive oil
• ½ large zucchini, sliced and quartered
• 6 oz white button mushrooms, sliced
• 4 garlic cloves, minced
• ½ large onion, chopped
• 3 Zweigle’s Spinach and Feta chicken sausages
• 2 cups orzo
• 2 cups chicken stock
• ½ cup white wine
• 8 oz cherry tomatoes, sliced in half
• 3 tbsp heavy cream or half and half
• 1 tbsp fresh dill
• salt and pepper, to taste
• small handful of feta cheese crumbles